Kebab Rolls with Puff Pastry

1. Take the puff pastry out of the freezer and place on the counter to thaw for about 30 minutes before cooking.
2. Preheat your oven to 400°F.
3. Place the ground beef, in a large bowl. Dice chop and minced the onion, parsley, jalapeño and garlic. Add the vegetables to the ground beef.
4. Season the meat with the spices. Toss until well combined. Transfer the mixture into a ziplock bag, cut about a 1/2 inch hole in one of the corners.
5. Lay one sheet of puff pastry on a cutting board and cut in half lengthwise. Do the same for the other. You will end up with four pieces.
6. Pipe the meat mixture lengthwise around ⅔ of the way along each pastry strip, mold the meat into a log shape.
7. Start to roll the pastry around the meat, Keep the pastry nice and tight to the meat. Continue to roll until the meat is totally sealed. Continue until all four strips of puff pastry are filled.
8. Cut each roll into seven equal pieces. Move each roll to a lined baking tray, seam side down. Make sure the rolls have room to expand while baking.
9. Generously egg wash the top and sides of each roll. Sprinkle sesame seeds on top.
10. Bake for 18 to 20 minutes or until golden. Serve with your favorite dips and enjoy.